When our daughter started crawling,
it became evident that our space was not exactly child-friendly. Baby-safe,
sure! But not so much for little movers. We needed to find a solution that kept
baby safe, still looked pretty for my home-based business, and could be easily
removed when outgrown.
Other than the obvious of baby gates and plug covers, I didn’t really know what else I needed. I could have crawled around the house myself to find the problems—as if I have time for that while keeping up with my little girl!?—so I brought in the big guns. Yup, the first thing they said was to lower that crib…
Nope. Never thought I’d be thaaaat mom. You know, the one who makes her newborn take a sh*t over the toilet. Hell, I would’ve bet money against it! But lo and behold we found ourselves with a six-month-old who happily takes dumps on the toilet like an adult–in more ways than one!
Introducing new foods to baby can be a daunting task, or a fun challenge depending on how you choose to look at it. We really didn’t want to do the boring purée thing, especially since we wanted to give her homemade food, so the challenge we decided to embark on is to create baby foods adults actually want to eat.
With all of the ever-changing guidelines and recommendations and fads out there, it can be super daunting to try and figure out what is best for your baby. While I am no expert, I have spoken with a Registered Dietitian and the additional information I was given was astounding, and reassured me over so many fears that I had from reading all the things on the internet. So I figured I would share a few tidbits along with our journey through food with little miss.