These varieties of low carb stuffed peppers are sure to get your taste buds fired up. I like to make the full recipe and take leftovers for lunch the next day to work since they are super yummy, self-contained, and easy to pack-up. This is a keto friendly twist on an old family favourite, with some fun adventurous tweaks along the way. Enjoy!
Before I get into the nitty gritty, I want to point out the obvious that the majority of the ketogenic diet is made up of fresh foods that you can find at any supermarket or grocery store: vegetables, meat & fish, seeds, select fruits. Dairy products like cream and butter are also readily available–the trick is to find the ideal ones with less chemicals or additives. As for the other more special or unique products that allow you to hack your way through a keto dessert recipe or experiment with flavors and textures, I’ve got you covered. This is a non exhaustive list of my favourite local Ottawa shops where gather all of my supplies, and a few others that I have yet to try. I would LOVE your input on other hidden gems!
While I am an omnivore, I have found that I am eating more and more meat-free meals these days because they are just so delicious and I am not in need of so much protein. This one in particular is a vegan low carb asparagus soup, which has all of the traits of an amazing keto-friendly meal, plus the added bonus of being nut-free AND vegan, which is a hard combination to come by. Enjoy!
If you haven’t already heard about my special project for this year, you’re missing out! Every day, for the entire year, no matter what, I will write about something that makes me happy: 365 DAYS OF HAPPY. I invite you to join me in creating the happiest year for yourself! It is never too late to start 🙂 #sdemontigny365daysofhappy2017
This low carb dish is the perfect combination of beef and veggies to feel super full, yet not bogged down. And oh my is it delicious! That being said, prepare yourself: it’s a glorified hamburger with mushroom sauce on cauliflower mash..not a steak. I’ve tweaked it a few times here and there to better reflect my taste buds, preferences, and allergies, but the original inspiration goes to Melissa from “I Breathe, I’m Hungry”.
This vegetarian dish is the perfect meal to celebrate Saint Patrick’s Day due to its delectably green hue, and the Indian spices give it some well flavoured heat. Needless to say this is not the last time I will be scarfing down this amazing meal! Low Carb Palak Paneer is here to stay.
Following the ketogenic lifestyle means giving up a lot of store-bought mayonnaise options, salad dressings and sauces because of how much sugar they contain. That certainly doesn’t mean we can’t have any. This amazing avocado mayo is so versatile, I use it on almost anything! It goes great as a salad dressing, fantastic as a sauce for salmon or chicken, and is a perfect eggless vegan mayo. Heck, I eat it as-is with a spoon a lot too!
If you haven’t already heard about my special project for this year, you’re missing out! Every day, for the entire year, no matter what, I will write about something that makes me happy: 365 DAYS OF HAPPY. I invite you to join me in creating the happiest year for yourself! It is never too late to start 🙂 #sdemontigny365daysofhappy2017
The first time it was suggested to me to hire a personal chef for a date night in, my initial reaction was something alone the lines of “Right; cause I’m just made of money..!” and I didn’t give it a second thought. The thing is, now that I have experienced it first hand, it was one of the best date-night experiences I have had in a long time! Let me tell you why.
Valentine’s Day is supposed to be all about sharing the love, whether with your partner, spouse, besties, or your family. Singles typically loathe the glorified holiday since it is essentially designed to guilt-trip you into pondering why you are alone, and technically so do many couples since it has been socially twisted and marketed to get those in relationships to drop a ton of cash or be accused of not loving the other enough.
When I first started keto and they told me I couldn’t have fruit or pasta, knowing that I could still have my beloved alfredo and hollandaise sauce got me through the shock. I adapted the standard recipe to be even more keto, and it is devine!
On the keto diet, smoothies are few and between the rate at which I used to enjoy them, so I’ve been getting creative and coming up with a few low carb smoothies for me to indulge in. The goal was to keep them above 80% fat, and below 10g of carbs. This keto-friendly low carb Matcha raspberry smoothie does not disappoint! It’s the perfectly drinkable consistency too!
I’m not the biggest fan of chicken, especially the breast part because it seems to be dry and bland. I take it back. Every single word! The minute this meal touched my lips, I was in heaven! The swooning noises coming from my boyfriend across the table confirmed that he agreed. Inspired by the lovely Jo Cooks, this keto-friendly stuffed chicken breast is worth the extra fuss it takes to prepare, twice over! Not kidding: Must. Make. Now!
Following the ketogenic lifestyle really involves some serious willpower to stay away from sugar, and the easiest way to do that is to steer clear of the concept of dessert. As you become fat adapted, it is completely acceptable to treat yourself to a dessert every once in a while on special occasions, as long as it doesn’t have any processed sugar and the least natural sugars possible. By the time you are fat adapted, your sweet tooth is gone anyway so you enjoy it that much more without sugar. I put together a keto-friendly chocolate mug cake, and it was delicious!
If you haven’t already heard about my special project for this year, you’re missing out! Every day, for the entire year, no matter what, I will write about something that makes me happy: 365 DAYS OF HAPPY. I invite you to join me in creating the happiest year for yourself! It is never too late to start 🙂 #sdemontigny365daysofhappy2017
It was an absolute pleasure to participate in the Rising Tide Society styled bridal photoshoot with two other photographers who are stunning inside and out, and two fabulous hair & makeup artists from the Ottawa area. It was a very unconventional shoot considering we were all wearing bridal gowns from, even while we were photographing the rest of the group. Definitely a once in a lifetime thing! The wedding dresses were stunning, as expected from THB, and I felt like a million bucks!
These delicious oven dried tomatoes were made to be added into our cream cheese & prosciutto stuffed chicken breasts, but could absolutely be used as a salad topper or as a side dish. Not all of them made it to the recipe they were intended to since we ate a bunch as they were so tasty, but I suppose that is a great sign!
Winter means cold, and cold weather means soup season! Some people think it’s weird, but I could eat soup every day. Of course it would have to be a different flavour each time, and varying textures, but I would love it! I used to love cream of mushroom soup as a kid, but can’t eat the canned version nowadays. This vegetarian keto-friendly mushroom soup was inspired by the recipe published by “All Day I Dream About Food” a few years ago. It is absolutely delicious, and is sure to be thoroughly enjoyed throughout the frigid Canadian winters!
Tomorrow marks the 2 week mark since we’ve all started our New Years Resolutions. Have you stuck with it? Are you struggling to keep up? Or are you killing it like a boss? Either way, there is nothing wrong with getting back on your feet if you’ve fallen off track. Here are a few tips on how to make it happen all the way to next year and beyond!
Cream of Broccoli Soup has been a staple in my childhood home for as long as I can remember. It started out as puréed “green soup” so my little brother would eat it and eventually developed into broccoli cheese soup once he decided that broccoli was a yummy, but my mother still puréed it so that we wouldn’t know there were onions (shh!). To this day living on my own, I still purée my cream of broccoli soup. It is delicious!
