If you love cheese, then you will absolutely adore these Keto-Friendly Low Carb Zucchini Enchiladas. They are packed with some serious flavour, and the perfect amount of heat. They make life worth living. Seriously, they are amazing! Try for yourself…
While I am an omnivore, I have found that I am eating more and more meat-free meals these days because they are just so delicious! This delectably tasting wonder is a vegan low carb butternut squash soup, which has all of the traits of an amazing keto-friendly meal, plus the added bonus of being nut-free AND vegan, which is a hard combination to come by. Enjoy!
These varieties of low carb stuffed peppers are sure to get your taste buds fired up. I like to make the full recipe and take leftovers for lunch the next day to work since they are super yummy, self-contained, and easy to pack-up. This is a keto friendly twist on an old family favourite, with some fun adventurous tweaks along the way. Enjoy!
This low carb dish is the perfect combination of beef and veggies to feel super full, yet not bogged down. And oh my is it delicious! That being said, prepare yourself: it’s a glorified hamburger with mushroom sauce on cauliflower mash..not a steak. I’ve tweaked it a few times here and there to better reflect my taste buds, preferences, and allergies, but the original inspiration goes to Melissa from “I Breathe, I’m Hungry”.
View Full Post “Low Carb Salisbury Steak | Keto Recipe”
This vegetarian dish is the perfect meal to celebrate Saint Patrick’s Day due to its delectably green hue, and the Indian spices give it some well flavoured heat. Needless to say this is not the last time I will be scarfing down this amazing meal! Low Carb Palak Paneer is here to stay.
View Full Post “Low Carb Palak Paneer | Vegetarian Keto Recipe”
When I first started keto and they told me I couldn’t have fruit or pasta, knowing that I could still have my beloved alfredo and hollandaise sauce got me through the shock. I adapted the standard recipe to be even more keto, and it is devine!
Winter means cold, and cold weather means soup season! Some people think it’s weird, but I could eat soup every day. Of course it would have to be a different flavour each time, and varying textures, but I would love it! I used to love cream of mushroom soup as a kid, but can’t eat the canned version nowadays. This vegetarian keto-friendly mushroom soup was inspired by the recipe published by “All Day I Dream About Food” a few years ago. It is absolutely delicious, and is sure to be thoroughly enjoyed throughout the frigid Canadian winters! View Full Post “Keto-Friendly Mushroom Soup | Recipe”
Date-night with the fiancé quickly went from movie-night to urge to cook a delicious ratatouille! I mean, who doesn’t love a great Disney movie with good company and good food. We gathered up the supplies, made a few tweaks to make sure it was a keto-friendly ratatouille, and the magic we cooked up is magnificent! The version from the movie with the pretty little slices of vegetables is technically called Confit Byaldi, and it really gives the dish some class and a little fun. Not the best at slicing or want to get this dish made quickly? Cube the veggies and cook in the casserole in a stew form rather than slicing. It might not be as pretty but it tastes just as good!