If you’ve ever been in my company at a cocktail party or luncheon, you know very well that I will be hanging out near the veggies and cheese platters. I mean, it’s cheese! This has not changed since I converted to the ketogenic lifestyle, I just can’t put in on crackers or top with jam anymore. Even the most experienced cheese-eaters like myself who have a knack for visual creativity have trouble designing the perfect cheese platter. So I have sourced this amazing Guide To Setting Up A Cheese Platter infographic for you that explains all you need to do — Enjoy! View Full Post “Beginner’s Guide To Setting Up A Cheese Platter”
This vegetarian dish is the perfect meal to celebrate Saint Patrick’s Day due to its delectably green hue, and the Indian spices give it some well flavoured heat. Needless to say this is not the last time I will be scarfing down this amazing meal! Low Carb Palak Paneer is here to stay.
View Full Post “Low Carb Palak Paneer | Vegetarian Keto Recipe”
Cream of Broccoli Soup has been a staple in my childhood home for as long as I can remember. It started out as puréed “green soup” so my little brother would eat it and eventually developed into broccoli cheese soup once he decided that broccoli was a yummy, but my mother still puréed it so that we wouldn’t know there were onions (shh!). To this day living on my own, I still purée my cream of broccoli soup. It is delicious!
View Full Post “Keto-Friendly Cream of Broccoli Soup | Recipe”