Eating keto means you miss out on a lot of breakfast foods. No toast, no cereal, no oatmeal, no fruit. Which pretty much leaves you with eggs & bacon, yogourt, and bulletproof drinks which can get old and boring really fast. Enter ‘NOATMEAL’. A combination of keto-friendly grains and such that form a well balanced breakfast to accompany your morning coffee that can be flavoured any way you want. You can add matcha, berries, vanilla, pumpkin seeds, nuts, cream, ect. and make each day a different variety. Yumm!
This vegetarian dish is the perfect meal to celebrate Saint Patrick’s Day due to its delectably green hue, and the Indian spices give it some well flavoured heat. Needless to say this is not the last time I will be scarfing down this amazing meal! Low Carb Palak Paneer is here to stay.
View Full Post “Low Carb Palak Paneer | Vegetarian Keto Recipe”
Whoever said vegans have it rough has obviously never had this cauliflower coconut ginger turmeric stew! Between the creaminess from the coconut milk, the spicy kick from the jalapeno, and the yummyness of all the Indian spices, this dish is absolutely swoon-worthy!
View Full Post “Vegan Cauliflower Coconut Ginger Turmeric Stew | Recipe”