For the past year, I have been learning to deal with the added restrictions and allergies of feeding my daughter. I began on the journey of adapting recipes that were baby-friendly, and also free from 5 of the most common allergens: nuts, dairy, soy, eggs and legumes. Keeping in mind that baby-friendly also means sugar-free. If you loved the banana muffins recipe I published a few months ago, you are going to want to add this one to your try list!
There are so many emotions attached to that statement, which I have left for another post (all about my first year of motherhood) so this one can be all about Little Miss and her birthday celebrations. She welcomed her best buds over to play while the mamas caught up on things, she thouroughly enjoyed opening her gifts, and by golly did she ever stuff her face!